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Month

April 2018
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  5. April

Food Diversity and History Alive and Well in Spanish and Basque Tapas

For the longest time, my knowledge of tapas was limited to the Basque variety. Being young and moving somewhere as culturally different as Boise, Idaho, Guernica’s sister city, I enjoyed the Basque district and all it had to offer– especially the tapas. I now understand tapas are more than just a social (and delicious) food...
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